Hospitality Operations Advisory · est. 2019
We build the P&L.
Then we run it with you.
Hotels, restaurants, and mixed-use properties hire us to turn napkin math into a defensible Year 1 pro forma — and the operating discipline to hit it. Built by operators who've actually closed a bar at 2 a.m. and opened the kitchen at 6.
- Properties advised
- 120+
- Avg NOI lift
- +11.4%
- Pre-openings
- 38
Total Revenue
$4,214,736
Year 1 forecast
NOI
$1,180,126
28.0% margin · +2.4% vs benchmark
RevPAR
$143
per available room
Avg PPA
$43
blended dayparts
*Modeled to USALI & USAR. The same engine drives our pro formas.
The Practice
Four ways we work with operators.
01
Pre-Opening Pro Forma
USALI-compliant Year 1 P&L with departmental waterfalls, labor schedule, and break-even sensitivity. The package lenders and partners actually read.
02
Operations Audit
Two-week diagnostic across rooms, F&B, labor, and cost of sales. You leave with a ranked list of NOI levers and an implementation plan.
03
Labor Optimization
Role-by-role schedule rebuild against forecasted covers and occupancy. Most engagements cut prime cost 2–4 points without service erosion.
04
F&B Menu Engineering
Item-level contribution margin, daypart mix modeling, and pricing strategy. Repositioning the menu before repricing the labor.
Working with us
We take a small slate of clients each quarter.
Tell us about the property and where you're stuck. We'll come back with an honest read on whether we're the right fit.